Sour cream crêpes with Seville orange marmalade & amaretto sauce - Good Food Middle East
Enjoy moreish sour cream pancakes with our Seville orange, vanilla & cardamom marmalade for a lovely, bittersweet flavour. An indulgent breakfast or dessert
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Ingredients
- 140g plain flour or white spelt flour
- 1 tsp caster sugar, plus a little extra for dusting
- 2 eggs
- 200ml sour cream
- 30g unsalted butter, melted and cooled, plus extra for greasing
- 1 tsp cornflour
- 200ml freshly squeezed orange juice
- 1 tbsp Seville orange marmalade (see our recipe )
- 1 tbsp amaretto
- ½ lemon, juiced
- 10g unsalted butter, cubed
- toasted flaked almonds, to serve
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