Potato frittata with pepper salsa recipe | Good Food

Ingredients

• 1 kg even-sized potatoes peeled and thinly sliced
• 8 eggs
• 2 red chillies
• 3 garlic cloves finely grated
• 4 handfuls of rocket
• 1 tsp rapeseed oil plus extra for the dish
• 2 red peppers halved and deseeded
• 325g can sweetcorn drained
• 1 red onion finely chopped
• handful of basil (about 10g), roughly chopped
• ½ tsp lime zest and 1 tbsp juice