Bun bo bun with pulled chicken and sweet-and-sour pickles - Bresc BV

Name: Bun bo bun with pulled chicken and sweet-and-sour pickles - Bresc BV
Ingredients: 10 buns; 1250 g pulled chicken; 500 g sweet-and-sour pickles; 25 g Bresc Thai red curry; 50 g hot chilli sauce; 5 large carrots; 500 g bean sprouts; 5 red pointed peppers; 1½ white cabbage; 3 l table vinegar; 1 1/2 l water; 1000 g sugar; 10 g salt; 250 g Bresc Ginger puree; salt; pepper; 75 g Bresc Thai yellow curry; 500 g Bresc Alioli limón; 1 1/2 bunch coriander, chopped; 25 g Bresc WOKchilli; 25 g Bresc Lemongrass puree; 25 g Bresc Ginger puree

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Ingredients For the pulled chicken - 10 buns - 1250 g pulled chicken - 500 g sweet-and-sour pickles - 25 g Bresc Thai red curry - 50 g hot chilli sauce For the

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