OAK RIDGE HOT BAKED FRUIT
| OAK RIDGE HOT BAKED FRUIT 1 (1 lb.) pkg. pitted prunes 1/2 (11 oz.) pkg. dried apricots 1 (13 oz.) can pineapple chunks (undrained) 1 1/2 c.
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Cooking tools:
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- Can opener
Ingredients
- 1 (1 lb.) pkg. pitted prunes
- 1/2 (11 oz.) pkg. dried apricots
- 1 (13 oz.) can pineapple chunks (undrained)
- 1 1/2 c. water
- 1 (1 lb.) can cherry pie filling
- 1/4 c. dry sherry
- 1/3 c. slivered toasted almonds
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