Easy Hollandaise Sauce — Cut the Fromage
This hollandaise recipe uses a blender for fast and easy results. There's also an option for making spicy harissa hollandaise.
Ingredients
- 2 egg yolks
- 1 tsp dijon mustard
- ½ tsp lemon zest
- Juice of 1/2 large lemon
- 1 tablespoon harissa (optional)
- ¼ cup butter, melted and very hot
- Salt, to taste
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