Blender Hollandaise - Victoria Gourmet
The easiest way to make perfect hollandaise is to use a blender. This is the original recipe just adpated without a double boiler. The result is a light, creamy, and lemony sauce with a spicy kick....
Ingredients
- 3.0 whole egg yolk
- 0.25 teaspoon dijon mustard
- 1.0 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.5 cup butter
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