Tray-baked artichoke recipe | Vegetables Recipes | Jamie Oliver Recipes
This tray-baked artichoke recipe with almonds, breadcrumbs and herbs is good for anything; use it as an antipasti or serve with meat and fish.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
Ingredients
- 8 medium-sized globe artichokes
- 1 lemon
- 2 cloves of garlic, finely chopped
- 1 handful of whole almonds, finely chopped
- 2 handfuls of coarse breadcrumbs
- 1 handful of fresh mint, finely chopped
- 1 handful of fresh parsley, finely chopped
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- 1 glass of white wine
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Baked Artichoke | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com