Tray-baked artichoke recipe | Vegetables Recipes | Jamie Oliver Recipes

Tray-baked artichoke recipe | Vegetables Recipes | Jamie Oliver Recipes

www.jamieoliver.com

This tray-baked artichoke recipe with almonds, breadcrumbs and herbs is good for anything; use it as an antipasti or serve with meat and fish.

View full recipe on www.jamieoliver.com

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Cooking tools:

  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 8 medium-sized globe artichokes
  • 1 lemon
  • 2 cloves of garlic, finely chopped
  • 1 handful of whole almonds, finely chopped
  • 2 handfuls of coarse breadcrumbs
  • 1 handful of fresh mint, finely chopped
  • 1 handful of fresh parsley, finely chopped
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 1 glass of white wine

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