Seitan Supercharger Pizza - Tofoo

Seitan Supercharger Pizza - Tofoo

tofoo.co.uk

Stuffed crust pizza with pepperoni seitan, mozzarella and jalapenos, made from scratch. A loaded, homemade pizza night for four, worth the effort.

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Ingredients

  • For the pizza dough (or use ready-to roll pizza dough) 1 tbsp/15g instant dried yeast 450ml lukewarm water 700g bread flour (plus extra for dusting) 1 tbsp sea salt 20ml extra virgin olive oil
  • 1 tbsp/15g instant dried yeast
  • 450ml lukewarm water
  • 700g bread flour (plus extra for dusting)
  • 1 tbsp sea salt
  • 20ml extra virgin olive oil
  • For the crust 2 tbsp garlic puree 200g grated mozzarella/vegan mozzarella Large handful jalapenos, roughly chopped 100g softened butter/vegan butter
  • 2 tbsp garlic puree
  • 200g grated mozzarella/vegan mozzarella
  • Large handful jalapenos, roughly chopped
  • 100g softened butter/vegan butter
  • 225g Pepperoni Seitan, thinly sliced
  • Semolina for dusting hot stone/baking tray
  • 400g pizza sauce
  • 250g mozzarella torn into chunks/grated vegan mozzarella
  • Jalapenos (as many or few as you would like to add)
  • 2 tsp chilli flakes (optional)
  • To serve (optional) Garlic mayo/vegan alt for dunking
  • Garlic mayo/vegan alt for dunking

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