Seitan Supercharger Pizza - Tofoo
Stuffed crust pizza with pepperoni seitan, mozzarella and jalapenos, made from scratch. A loaded, homemade pizza night for four, worth the effort.
Ingredients
- For the pizza dough (or use ready-to roll pizza dough) 1 tbsp/15g instant dried yeast 450ml lukewarm water 700g bread flour (plus extra for dusting) 1 tbsp sea salt 20ml extra virgin olive oil
- 1 tbsp/15g instant dried yeast
- 450ml lukewarm water
- 700g bread flour (plus extra for dusting)
- 1 tbsp sea salt
- 20ml extra virgin olive oil
- For the crust 2 tbsp garlic puree 200g grated mozzarella/vegan mozzarella Large handful jalapenos, roughly chopped 100g softened butter/vegan butter
- 2 tbsp garlic puree
- 200g grated mozzarella/vegan mozzarella
- Large handful jalapenos, roughly chopped
- 100g softened butter/vegan butter
- 225g Pepperoni Seitan, thinly sliced
- Semolina for dusting hot stone/baking tray
- 400g pizza sauce
- 250g mozzarella torn into chunks/grated vegan mozzarella
- Jalapenos (as many or few as you would like to add)
- 2 tsp chilli flakes (optional)
- To serve (optional) Garlic mayo/vegan alt for dunking
- Garlic mayo/vegan alt for dunking
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