Pasta Bolognese | Slo-recipe | Slowood

Ingredients

• 2 Tbsp buttery spread
• 3 cloves garlic minced
• 2 Tbsp shallots, diced finely
• 1 celery stalk, diced finely
• 1 medium carrot, diced finely
• 1/4 large eggplant peeled, diced finely
• 1/2 pound mushrooms (pick your favorite, diced finely)
• 1/2 cup cooked brown lentils
• 2 Tbsp walnuts , finely chopped