Pasta Bolognese | Slo-recipe | Slowood

Ingredients

• 2 Tbsp buttery spread
• 3 cloves garlic minced
• 2 Tbsp shallots, diced finely
• 1 celery stalk, diced finely
• 1 medium carrot, diced finely
• 1/4 large eggplant peeled, diced finely
• 1/2 pound mushrooms (pick your favorite, diced finely)
• 1/2 cup cooked brown lentils
• 2 Tbsp walnuts , finely chopped
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh basil
• 2 tsp chopped fresh sage
• 1 tsp chopped fresh thyme leaves
• 1/4 cup white wine
• 1 bay leaf
• 1Tbsp miso
• 4 Tbsp tomato paste
• 1 cup vegetable stock
• 15 oz can tomato sauce
• 1/4 cup milkadamia Unsweetened Milk
• 2 Tbsp nutritional yeast
• Chopped herbs
• Grated vegan parmesan cheese