Confit chicken legs with potato hash & poached egg - Good Food Middle East
Delight in confit chicken legs, potato hash, and a poached egg—a comforting dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 thyme sprigs, plus 1 tbsp picked thyme leaves
- 25g sea salt
- zest 1 lemon
- 2 chicken legs
- 1 shallot
- 1 garlic bulb, split in half
- 1 tarragon sprig
- 600ml olive oil
- 400g potatoes, diced
- 50g streaky bacon, cut into lardons
- 1 leek, cleaned and sliced
- 1 green chilli, chopped
- 50g spinach
- 25g kale, shredded
- ½ small flat-leaf parsley, a handful reserved to serve
- ½ tbsp Sherry or vermouth vinegar
- 2 eggs
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