A Shrimp Dish à la Toro Toro

Name: A Shrimp Dish à la Toro Toro
Ingredients: 4 jalapeño peppers, thinly sliced; 3 red Fresno peppers, thinly sliced; 1 cup water; 1 teaspoon oregano; 1 bay Leaf; 1/3 cup blended oil; 1/3 cup white vinegar; 2 tablespoons sugar; 1 quart mayo; 8 ounces condensed milk; 4 ounces aji amarillo; 2 1/2 ounces rice vinegar; 3 tablespoons sazón completa (complete seasoning); 3 tablespoons paprika; 1/2 pound 16/20-size shrimp, peeled and deveined; 1/3 cup buttermilk; 1/3 cup flour; 1/3 cup cornstarch; Salt to taste

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Keywords

Geoffrey Anderson Jr.
Dianne Rubin-Anderson
Oregano
Buttermilk
Aji amarillo
Local chefs
Chicharrones de camarones
Toro Toro
Fresno peppers
Puerto Rico
Pickled jalapeño
Churrasco
Latin American
Jean Delgado
Pan-Latin
Picanha
Chefs Share
Sazon
Cornstarch
April 2021

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