Harry Potter: Treacle Tart
A recipe for Harry Potter's favorite dessert, Treacle Tart, inspired by JK Rowling's book, Harry Potter and The Sorcerer's Stone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastofstarlight.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 9 oz all purpose flour ((2 cups / 255g))
- 4 1/2 oz unsalted butter ((1 stick + 1 tbsp / 130g))
- 3 tbsp cold water
- 14 oz golden syrup ((400g / 1 3/4 cup))
- 5 1/2 oz breadcrumbs ((156g))
- 2 lemon zest and juice
- 1 whole egg (whisked, for egg wash)
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