Mary Berry Treacle Tart Recipe 🥧🍯
Savor the classic British sweet delight with Mary Berry's Treacle Tart 🥧🍯. Explore our delightful recipe and enjoy the perfect blend of golden syrup sweetness in a flaky pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Blender
- Saucepan
- Mixing bowl
- Flan tin
- Fork
- Microplane
- Fine grater
- Juicer
- Chef's knife
- Spatula
- Baking sheet
- Oven
- Stove
- Rolling pin
- Pastry brush
- Plastic wrap
- Fine-mesh sieve
- Cooling rack
- Measuring cup
- Measuring spoon
- Cutting board
- Whisk
- Kitchen scale
- Pastry cutter
- Bench scraper
- Paper towel
- Plate
Ingredients
- Plain Flour (250 grams)
- Butter (130 grams)
- Golden Syrup (400 grams)
- Fresh White Breadcrumbs (150 grams)
- Lemons (2)
- Egg (1)
- Cold Water
- Butter for Greasing
- Icing Sugar (optional)
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