Spanish-Style Mackerel Tapas Board
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Serving platter
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 can of Gold Seal Mediterranean Wild Mackerel
- Pickled artichoke hearts
- Olives (green or black)
- Fresh cherry tomatoes
- Almonds
- Crusty bread or your favourite crackers
- 1 garlic clove (optional, for rubbing on bread)
- Fresh herbs (e.g., rosemary or thyme)
- Lemon peel or thin lemon slices
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