Roasted Cauliflower Rice with California Figs and Lemons
This roasted cauliflower rice is combined with California Dried Figs and tangy lemon for a outstanding vegetarian side dish!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving bowl
Ingredients
- 2 (16-ounce) bags riced or pearled cauliflower
- 12 California Dried Figs, each cut into 4 to 8 wedges
- 2 garlic cloves, minced
- ½ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- 2 lemons, sliced
- Chopped parsley for garnish
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