Fresh Fruit Tartlet with Mascarpone Cream | Canadian Goodness

Ingredients

• 12 frozen prepared 3-inch (7.5 cm) tart shells
• Mascarpone Cream
• 1 cup (250 mL) Canadian Mascarpone cheese at room temperature
• 1/4 cup (60 mL) brown sugar
• 1 tsp (5 mL) lemon zest or lime zest finely grated
• 1/2 vanilla bean split and beans scraped
• 1/2 cup (125 mL) 35 % cream
• Fresh Berries
• 2 cups (500 mL) mixed fresh berries (raspberries/strawberries/blueberries)
• 2 tbsp (30 mL) brown sugar
• 1 tbsp (15 mL) dark rum
• Fresh mint