Creamy Pumpkin Soup Recipe with Smoked Paprika | Fall Comfort
Make this rich pumpkin soup with fresh roasted pumpkin and smoky paprika. A perfect fall soup that's creamy and warming.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 5 pounds sugar or kabocha pumpkin.
- 4 tablespoons butter.
- 2 medium yellow onions, chopped.
- 3 cloves garlic, minced.
- 3 teaspoons smoked paprika.
- ½ teaspoon ground cumin.
- 1 pinch cayenne pepper.
- 1 large Granny Smith apple, peeled and chopped.
- 4 cups chicken or vegetable broth.
- 1 cup water.
- 1 teaspoon fresh thyme or ½ teaspoon dried.
- ¼ teaspoon ground sage.
- 1 cup milk.
- ½ cup cream.
- Salt and black pepper to taste.
- Toasted pepitas for garnish.
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