Baked Samosas

Name: Baked Samosas
Ingredients: 2 cups flour (you can use all-purpose, white whole wheat, or spelt; I usually use the white whole wheat); 1 tsp. salt; 1 tsp. turmeric; 1/2 cup (1 stick) cold unsalted butter, diced, plus 2 additional tablespoons for brushing later; 2/3 cup – 1 cup plain whole milk yogurt; 2 cups peeled, diced waxy potato (1/2 inch dice); 2 tablespoons butter, ghee, or coconut oil; 1/2 cup diced onion; 2 cloves minced garlic; 2 tsp. grated fresh ginger; 2 tsp. garam masala (you can buy it or make it – my recipe follows); 3/4 cup frozen peas; 1⁄4 cup turmeric; 2 Tblsp. cumin; 1 Tblsp. ground ginger; 1 Tblsp. ground coriander; 2 tsp. ground cardamom; 2 tsp. allspice; 1 tsp. crushed red pepper flakes; 1 tsp. paprika; 1 tsp. nutmeg; 1⁄2 tsp. cloves

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Explore a variety of delicious recipes including Baked Samosas, "Illegal" Lamb, and Crispy Pork and Vegetable Wontons. Perfect for meat lovers and beyond!

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Ingredients

2 cups flour (you can use all-purpose, white whole wheat, or spelt; I usually use the white whole wheat)
1 tsp. salt
1 tsp. turmeric
1/2 cup (1 stick) cold unsalted butter, diced, plus 2 additional tablespoons for brushing later
2/3 cup – 1 cup plain whole milk yogurt
2 cups peeled, diced waxy potato (1/2 inch dice)
2 tablespoons butter, ghee, or coconut oil
1/2 cup diced onion
2 cloves minced garlic
2 tsp. grated fresh ginger
2 tsp. garam masala (you can buy it or make it – my recipe follows)
3/4 cup frozen peas
1⁄4 cup turmeric
2 Tblsp. cumin
1 Tblsp. ground ginger
1 Tblsp. ground coriander
2 tsp. ground cardamom
2 tsp. allspice
1 tsp. crushed red pepper flakes
1 tsp. paprika
1 tsp. nutmeg
1⁄2 tsp. cloves