Lamb samosas- Catering Size
www.yournutritionsupport.co.uk
Lightly floured dough pockets stuffed with spicy lamb and fried to golden perfection—perfect for a flavorful snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yournutritionsupport.co.uk.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- Vegetable oil for deep fat fryer (amount as per manufacturers instructions)
- 100g Plain flour
- 225g Pro-cal powder
- 1/2 tsp Salt
- 60g Butter - salted
- 4 tbsp (50ml) Water
- 1 Onion, small, finely chopped
- 2 Garlic cloves, finely chopped
- 2 Green chillies, finely chopped
- 1 tbsp Fresh root ginger, finely chopped
- 1 tsp Ground turmeric
- 1/2 tsp Chilli powder
- 350g Minced lamb
- 1 tsp Salt
- 2 tsp Garam masala
- 1 1/2 tsp Fresh lemon juice
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