Butterscotch Flower Cake – Whitworths Sugar

Ingredients

• 160g Whitworths Golden Caster Sugar
• 120g Whitworths Light Soft Brown Sugar
• 280g Baking Spread, chilled
• 3 Large Eggs, at room temperature
• 2 tsp Vanilla Extract
• 280g Self Raising Flour, sifted
• 50ml Whole Milk
• 75g Unsalted Butter
• 100g Whitworths Light Soft Brown Sugar
• 175g Condensed Milk
• 2 Tbsp Double Cream
• ¼ Tsp Fine Sea Salt
• 1kg Whitworths Icing Sugar, sifted
• 400g Unsalted Butter, at room temperature
• 4 Tbsp Milk
• Pink, Green and Yellow Gel Food Colouring
• Piping Tips (we used Wilton #2A, #21)
• Sprinkles (optional)