Spicy Thai Salad with Tempeh
Ok, so me and avocados don't always get along! This was one of those times. Sutton enjoyed the avocado dressing, but I just really didn't. He said it was good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganrecipereview.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 Avocado
- 1 cup water
- ¼ cup cilantro
- ¼ cup basil
- ¼ tsp salt (or more)
- 2 dates
- Sprinkle of cayenne pepper
- 3/4 inch ginger
- 4 cups spinach
- 1/4 cup cilantro
- 1/4 cup basil
- 1/2 cup shredded carrots
- 1 cucumber, chopped or spiralized
- 1 yellow bell pepper, chopped
- 1/2 cup red cabbage
- 1 tbsp peanut oil
- 1 package of tempeh
- 2 tbsp soy sauce
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