Nuke-Seared Squid With Curry-Ish Hoisin Ketchup Recipe - Dizzy Pig Craft Seasonings

Ingredients

• 6-10 fresh whole squid (6” long bodies are the most tender)
• Marinade:
• 2 tsp fresh grated ginger
• 1-2 cloves garlic smashed
• 1 Tbsp sesame oil
• 2 Tbsp vegetable, peanut or other oil
• 1/4 cup soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
• 1 tsp Dizzy Pig® Cow Lick Sauce:
• 1/4 cup ketchup
• 1 Tbsp hoisin sauce (use gluten-free brand to keep recipe gluten free)
• 1 tsp sesame oil
• 1 tsp Dizzy Pig®