Fire roasted pepper and tomato salad | Create a Cookbook

Fire roasted pepper and tomato salad | Create a Cookbook

heritagecookbook.com

Here’s a lovely dish to make in the early fall or late summer, when those long thin red peppers are in season. They’re easier to barbecue than traditional rounded bell peppers! Ingredients 6...

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View full recipe on heritagecookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heritagecookbook.com.

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Cooking tools:

  • Grill
  • Oven
  • Baking sheet
  • Parchment paper
  • Newspaper
  • Paper bag
  • Zip-top bag
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 marconi (the long thin mild bell peppers) peppers
  • 8 roma tomatoes
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1 clove garlic
  • 10 greek olives (optional)
  • 1/2 cup olive oil
  • salt
  • pepper
  • 2 tblsp balsamic vinegar (optional)

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