Slow Cooker Beef Short Ribs Recipe | Barefoot Wine & Bubbly
Fancy ribs that fall off the bone and melt in your mouth? Check out this recipe for slow cooker ribs - the perfect comfort food on a cold winter’s day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barefootwine.co.uk.
Ingredients
- 600ml Barefoot Cabernet Sauvignon
- 1.5kg beef chuck short ribs
- 2 whole shallots, minced
- 3 stalks celery, diced
- 2 tbsp vegetable oil
- 240ml beef stock
- 3 tbsp brown sugar
- 2 tbsp tomato paste
- 1 1/2 tbsp all-purpose flour
- 1 1/2 tsp salt
- 1 tsp pepper
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