TASTE - Slow-Cooked Brisket with Apricots and Harissa | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 3 c whole dried apricots
- a good pinch of saffron
- 5 ½ lb brisket, cut into 10 big chunks
- 4 tbsp salt, divided
- 3 medium onions, peeled and quartered
- 4 whole bulbs garlic
- 5 bay leaves
- 7 oz harissa
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