Recipe: Traditional Cheese Fondue | NinoSalvaggio.com
Cheese Fondue is an easy and elegant treat made easy with this recipe from the culinary team of Nino Salvaggio International Marketplace.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninosalvaggio.com.
Ingredients
- ½ lb Gruyere Cheese, grated (rind removed)
- ½ lb Emmentaler Cheese, grated (rind removed)
- 1 Clove Garlic, fresh
- 1 Cup White Wine semi-dry
- 1 TBSP Lemon Juice, fresh
- 1 TBSP Cornstarch
- 1 TBSP Kirsch (Cherry Liquor) (optional)
- To Taste White Pepper and or Nutmeg
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