Cranberry-Almond Shortbread Crumble Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Fork
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups granulated sugar (divided)
- 2 tablespoons freshly squeezed lemon juice
- 12 ounces fresh or thawed frozen cranberries (about 3 cups)
- 3 tablespoons apticot jam (optional)
- 1 cup sliced almonds
- 2 cups all-purpose flour
- ¼ cup fine yellow cornmeal
- ½ teaspoon kosher salt
- 1 cup unsalted butter )cut into 16 pieces and softened)
- 2 teaspoons inely grated lemon zest
- ½ teaspoon pure vanilla extract
- ½ tea teaspoon pure almond extract
- 1 large egg yolk
- Cooking spray
- Confectioners’ sugar for garnish (optional)
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