Recipe: Shrimp Linguine with Lemon-Parsley Sauce

Name: Recipe: Shrimp Linguine with Lemon-Parsley Sauce
Ingredients: 1 cup loosely packed fresh flat-leaf parsley leaves; 3 tablespoons capers, drained and coarsely chopped; 2 cloves garlic, chopped; 1 lemon, zest and juice of; 1 anchovy fillet (optional); 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 5 tablespoons extra-virgin olive oil, divided; 1 1/2 pounds large shrimp, peeled and deveined; 10 ounces linguine; 1/2 teaspoon crushed red chile flakes

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This easy pasta combines succulent, quick-cooking shrimp with a wonderfully savory sauce that’s conveniently made in a food processor or blender. Anchovy adds depth of flavor to the dish, but you...

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