Potato, Bitter Greens and Anchovy Dressing Recipe
Australian Gourmet Traveller salad recipe for potato, bitter greens and anchovy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Blender
- Pepper mill
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Paper towel
- Stove
Ingredients
- 6 kipfler potatoes (about 900gm), unpeeled
- 2 tbsp olive oil
- 1 tbsp drained capers in vinegar
- 1 frisée
- 2 cups (loosely packed) mâche
- To serve: baby red chard
- Anchovy dressing
- 14 anchovy fillets
- 1 small garlic clove, coarsely chopped
- 1 lemon, juice only
- 250 ml (1 cup) olive oil
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