Caprese Salad | Food | Fizzy's Lunch Lab
Easy and yummy Caprese Salad recipe serves 4 in under 30 minutes! Layers of fresh tomato and mozzarella with olive oil and balsamic vinegar. Perfect vegetarian meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 medium ripe beefsteak tomatoes, cored and sliced thin
- 2 large (3-inch) balls fresh mozzarella, sliced thin
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Kosher salt
- black pepper
- 12 fresh basil leaves, torn in half
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