Daily dosa with coconut potatoes recipe – Recipe
Ingredients - For the Coconut Poatatoes - 750 g baby new Potatoes - 2 tablespoons Rapeseed Oil - 1 teaspoon Black Mustard Seeds - ¾ teaspoon Cumin Seeds -
Ingredients
- Potatoes: 750 g baby new
- Rapeseed Oil: 2 tablespoons
- Black Mustard Seeds: 1 teaspoon
- Cumin Seeds: ¾ teaspoon
- Chana Dal: optional: 2 teaspoons
- Curry Leaves: 12 fresh
- Onion: 1 large
- Ginger: 2.5 cm
- Green Finger Chillies: 2
- Coconut Milk: 100 g creamed
- Salt: 1¼ teaspoons
- Unsalted Butter: 1 tablespoon
- Chickpea Flour: 175 g
- Flour: 75 g plain
- Salt: ½ teaspoon
- Baking Soda: ½ teaspoon
- Rapeseed Oil
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