Spinach Cheela | Besan Palak Chilla

Spinach Cheela | Besan Palak Chilla

www.zaykakatadka.com

Spinach Cheela | Besan Palak Chilla is a simple and healthy recipe prepared from palak, besan, sooji, carrot, and some spices.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Ingredients

  • Gram Flour / Besan - 1 Cup
  • Semolina / Sooji - 1 to 2 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Water - As required
  • Spinach / Palak - 1 Cup finely chopped
  • Carrot / Gajar - 1 Grated
  • Ginger-Green Chilli Paste / Adrakh-Hari Mirchi Paste - 1 tsp
  • Clarified Butter / Ghee - As required

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This