Roasted Winter Squash Shooters with Pumpkins Seeds
Roasted Winter Squash Shooters with Pumpkins Seeds Author: Three Many Cooks Serves: Makes 2 quarts, serving 8 Ingredients 2 pounds Butternut or other winter squ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 2 pounds Butternut or other winter squash, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- Salt
- ground black pepper
- 1 teaspoon sugar
- 1 large onion, cut into large dice
- 3 large garlic cloves, thickly sliced
- 2 teaspoons dried thyme leaves
- Big pinch cayenne pepper
- ½ cup white wine
- 1 quart vegetable broth
- ½ cup packed cilantro or parsley leaves (optional)
- 1 cup heavy cream or evaporated milk
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