Thai-Style Kurobuta Drunken Noodles | Dorothy Lane Market
This Thai-inspired dish features Berkshire Ground Pork tossed with tender noodles and veggies in an umami-rich, savory sauce.
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Cooking tools:
- Mortar and pestle
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Spatula
- Serving platter
Ingredients
- 8 oz wide rice noodles (try Taste of Thai Fettuccine Noodles)
- 6 garlic cloves
- 2 serrano chiles
- 2 Tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp fish sauce (try Red Boat)
- 2 tsp white vinegar
- 3 Tbsp vegetable or peanut oil
- 8 oz Berkshire Ground Pork
- 2 heads of bok choy
- ½ cup hot water if needed
- 1 cup or more of fresh basil leaves
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