Red Velvet Muffins | Seneca Foods
Preheat oven to 375oF. Spray bottoms only of 12 medium muffin cups with nonstick cooking spray or line with paper baking cups. In food processor or blender, puree beets and liquid until smooth; set...
Ingredients
- 1 (15.5 oz.) jar Harvard Beets, not drained
- 1.5 cups flour
- 0.67 cups granulated sugar
- 0.5 cup original toasted wheat germ
- 0.5 cup walnuts, chopped (optional)
- 1 tbsp unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 egg, lightly beaten
- 0.25 cup vegetable oil
More Like This
Red Velvet Muffins - Libby's Vegetables
libbysvegetables.com
Red Velvet Muffins | Recipe Saver
recipesaver.com
Red Velvet Muffins | Lazy Cooking
lazycooking.com
Red Velvet Waffles | Recipe Cloud App
recipecloudapp.com
Red velvet doughnut muffins Recipe | New Idea
newidea.com.au
Red Velvet Muffins - SIS Sugar
ae.sissugar.com
Red Velvet Cookies - Master recipes
master-recipes.com
Red Velvet cupcakes - Demand Africa
demandafrica.com