Vegan Mexican Hot Chocolate Waffles | VegNews

Vegan Mexican Hot Chocolate Waffles | VegNews

vegnews.com

A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.

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Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 tablespoons
  • sugar
  • 3 teaspoons
  • egg replacer
  • plus 4 tablespoons water, combined
  • ¼ cup melted
  • vegan butter
  • ¼ cup canola oil
  • 1¾ cups
  • soy milk
  • 4 tablespoons 
  • Mexican Hot Chocolate Syrup

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