Asian Turkey Lettuce Wraps - Talley Farms Box

Ingredients

• Dinner
• 1 tablespoon sesame oil
• 1 pound ground turkey
• ¼ cup shredded carrots
• 6 ounces mushrooms, coarsely chopped
• 8 ounces sliced water chestnuts, drained and coarsely chopped
• 2 green onions, chopped
• 1 clove garlic, minced
• ¼ cup hoisin sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons red chili paste
• 12 butter lettuce leaves, little gem and iceberg lettuce will also work
• In a medium-sized skillet over medium-high heat, add the sesame oil and ground turkey. Cook and crumble until it is almost cooked throughout.
• Add carrots, mushrooms, water chestnuts, green onions, and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender.
• Combine the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir into the meat and vegetable mixer then let simmer for 1-2 minutes.
• Serve on butter lettuce leaves and enjoy!
• Carrots , Lettuce , Mushrooms , Onions
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