Grandma’s Italian Cream-Filled Sponge Cake | Dan Pelosi aka GrossyPelosi

Name: Grandma’s Italian Cream-Filled Sponge Cake | Dan Pelosi aka GrossyPelosi
Ingredients: Sponge Cake; Butter, for greasing; 8 large eggs, separated; 1 1/2 cups granulated sugar; 1 1/2 cups cake flour 1 1/2 teaspoons baking powder Italian Cream, cold or at room temperature (recipe below) Your pick of toppings (see Author Notes) Whipped cream, for serving; Italian Cream; 4 cups whole milk; 6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 8 tablespoons salted butter, cubed, at room temperature 2 tablespoons almond extract 2 tablespoons vanilla extract

danpelosi.com

Experience the cherished taste of Grandma's Italian cream-filled sponge cake, perfect with mixed berries, toasted coconut, or confectioners' sugar and roasted pistachios. Serve with whipped cream for...

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Ingredients

Sponge Cake
Butter, for greasing
8 large eggs, separated
1 1/2 cups granulated sugar
1 1/2 cups cake flour 1 1/2 teaspoons baking powder Italian Cream, cold or at room temperature (recipe below) Your pick of toppings (see Author Notes) Whipped cream, for serving
Italian Cream
4 cups whole milk
6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 8 tablespoons salted butter, cubed, at room temperature 2 tablespoons almond extract 2 tablespoons vanilla extract