Mongolian Beef Fry | How to make Mongolian beef | Spicy Kitchen
Mongolian Beef Fry is a dry beef recipe with unique flavor of herbs, soy sauce and pepper. This dry fry goes well with ghee rice and pulao
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicykitchen.net.
Ingredients
- 1/2 kg of Beef
- 1 tbsp. of Ginger garlic paste
- 1 spn. of sugar
- 1 tbsp. of Soy sauce
- 1 tbsp. of Chilli flakes
- 2 tbsp. of Corn flour
- 1/2 spn. of pepper powder
- 1 spn. of herb seasoning ( I used keya all purpose seasoning)
- Oil for deep fry
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