Mongolian Beef Recipe - Chili Pepper Madness
This Mongolian beef recipe is so easy to make with beef stir fried until crispy, then tossed in a sticky, spicy brown sauce, served with rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 pound flank steak
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon baking soda
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 1/4 cup beef stock (or use chicken stock)
- 2 tablespoons brown sugar (or more to taste)
- 1/2 cup vegetable oil (for frying)
- 1/2 cup cornstarch
- 10-12 spicy dried Chinese chilies (or use chili de arbol - optional, for spicy)
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh garlic
- 2 tablespoons water
- 5-6 scallions (sliced)
- For Garnish: Spicy chili flakes, sesame seeds, extra sliced scallions
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