Layered Valentines Sponge Cake | Connacht Gold
Experience a romantic Layered Valentines Sponge Cake using Connacht Gold Pure Irish Butter and fresh berries. Perfect for showing love this Valentine's Day!
Ingredients
- 220g self-raising flour
- 1tsp baking powder
- 220g caster sugar
- 220g Connacht Gold Pure Irish Butter at room temperature
- 4 eggs separated
- 30ml Connacht Gold Fresh Milk
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