Layered Valentines Sponge Cake
Experience a romantic Layered Valentines Sponge Cake using Connacht Gold Pure Irish Butter and fresh berries. Perfect for showing love this Valentine's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connachtgold.ie.
Cooking tools:
- Kitchen scale
- Offset spatula
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Skewer
- Refrigerator
Ingredients
- 220g self-raising flour
- 1tsp baking powder
- 220g caster sugar
- 220g Connacht Gold Pure Irish Butter at room temperature
- 4 eggs separated
- 30ml Connacht Gold Fresh Milk
- 250ml Connacht Gold Fresh Cream
- 3tbsp icing sugar
- 200g raspberries
- 200g strawberries
- 150g blueberries
- Mint leaves – optional
- 100g white chocolate melted
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