Bacon-wrapped Pork Tenderloin - Hempler's Foods

Ingredients

• 1 ½ pounds pork tenderloin
• 6 slices Hempler’s bacon strips
• 4 clove garlic, chopped
• 1 fennel bulb, largely chopped
• 3 apples, quartered
• 3 carrots, sliced thick on the bias
• 2 Tablespoons olive oil
• 1 Tablespoons maple syrup
• 2 Tablespoons Dijon mustard
• 1 Tablespoon fresh thyme, minced
• ½ teaspoon salt
• ¼ teaspoon pepper