Singapore Noodles Recipe
Singapore noodles is a Dairy-free dinner recipe for 4 people, takes only 30 mins; recipe has teriyaki sauce, chinese five-spice powder and curry powder.
Keywords
- Teriyaki Sauce
- Chinese Five Spice Powder
- Curry Powder
- Pork Tenderloin
- Egg Noodle
- Sunflower Oil
- Vegetable
- Prawn
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecialist.com.
Cooking tools:
- Wok
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Colander
Ingredients
- 3 tbsp teriyaki sauce
- 1/2 tsp Chinese five-spice powder
- 2 tsp medium Madras curry powder
- 300g/11oz pork tenderloin, trimmed of any fat
- 140g medium egg noodle
- 1 tbsp sunflower oil
- 2 x 300g packs fresh mixed stir-fry vegetables
- 100g cooked prawn, thawed if frozen
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