Singapore Noodles (Singapore Mei Fun) | Recipe Cart

Name: Singapore Noodles (Singapore Mei Fun) | Recipe Cart
Ingredients: 5 ounces dried vermicelli rice noodles; 12 large frozen shrimp ((peeled, deveined, and butterflied)); 2 1/2 tablespoons vegetable oil ((divided)); 2 eggs ((beaten)); 2 cloves garlic ((chopped)); 4 ounces char siu (Chinese Roast Pork); 3 dried red chili peppers; 9 ounces napa cabbage ((shredded, about 3 cups)); 1 medium carrot ((about 2.5 ounces/70g)); 1 tablespoon Shaoxing wine ((can substitute dry cooking sherry)); 2 tablespoons curry powder (or to taste); 1 teaspoon salt (or to taste); 1/4 teaspoon sugar; 1/8 teaspoon white pepper; 2-4 tablespoons chicken stock (or water (optional)); ½ teaspoon sesame oil; 1 ½ teaspoons soy sauce ((can substitute GF soy sauce to make this gluten-free)); 1 scallion ((julienned)); ½ of a red onion ((about 2.5 ounces/70g, thinly sliced))

getrecipecart.com

Discover authentic Singapore Noodles with char siu and shrimp in just 35 minutes! Perfect for a quick, flavorful meal. Prep: 25 min | Cook: 10 min | Serves 4. Try it now!

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Ingredients

5 ounces dried vermicelli rice noodles
12 large frozen shrimp ((peeled, deveined, and butterflied))
2 1/2 tablespoons vegetable oil ((divided))
2 eggs ((beaten))
2 cloves garlic ((chopped))
4 ounces char siu (Chinese Roast Pork)
3 dried red chili peppers
9 ounces napa cabbage ((shredded, about 3 cups))
1 medium carrot ((about 2.5 ounces/70g))
1 tablespoon Shaoxing wine ((can substitute dry cooking sherry))
2 tablespoons curry powder (or to taste)
1 teaspoon salt (or to taste)
1/4 teaspoon sugar
1/8 teaspoon white pepper
2-4 tablespoons chicken stock (or water (optional))
½ teaspoon sesame oil
1 ½ teaspoons soy sauce ((can substitute GF soy sauce to make this gluten-free))
1 scallion ((julienned))
½ of a red onion ((about 2.5 ounces/70g, thinly sliced))