How to cook Self Frosting Walnut Fudge Cake | 1 Hour
Here's the way to cook Self Frosting Walnut Fudge Cake. Cooking time : 1 Hour. Method : In a bowl mix together all the dry ingredients till combined well.In another...
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Cooking tools:
- Food processor
- Sifter
- Kitchen scale
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Whisk
- Baking pan
- Parchment paper
- Oven
- Kettle
- Refrigerator
- Chef's knife
Ingredients
- 100 grams (1/2 cup) whole wheat flour, sifted
- 50 grams (1/4 cup) walnuts, ground to a powder
- Salt, 1/2 teaspoon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 200 ml (1 cup) coconut milk + 1 tablespoon vinegar
- 100 (1/2 cup) grams raw sugar
- 80 grams dark chocolate (1/3 cup) (at least 70 percent cocoa)
- 2 tablespoons (30 grams) cocoa powder, unsweetened
- 2 tablespoons (30 grams) cold coconut oil
- Vanilla essence, 1 teaspoon
- 1/2 cup boiling hot water
- 50 grams (1/4 cup) raw sugar
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