Steak Fajita Rice Bowl
Delight in a flavorful Steak Fajita Rice Bowl packed with marinated beef, sautéed peppers, and savory rice. Perfect for a hearty main course! 🍽️✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whispersofwellness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 16 oz Beef Steak (New York Strip, Ribeye, etc.) (Thinly sliced)
- 2 Tbsp Fajita Seasoning
- 1 tsp Salt
- 2 Tbsp Olive Oil
- 3 Cups Bell Peppers (Thinly Sliced)
- 8-10 oz Enchilada Sauce
- 4 Cups Prepared Jasmine Rice ((warmed))
- 1 15 oz Can black beans ((seasoned with salt, pepper, and cumin, if desired). )
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