Steak Fajita Rice Bowl with Corn Salsa

Name: Steak Fajita Rice Bowl with Corn Salsa
Ingredients: 1 lb Flank Steak (or protein of choice); 1 Package of Fajita Seasoning; 1 Red Onion; 2 Bell Peppers (any color); 3 tablespoons Olive Oil; 1 Box or Package of Spanish Rice; 2 cans of corn, drained & dried; 1 can of black beans; 1 tomato, diced; ¼ red onion, diced; 1 cubed avocado; A handful of cilantro, torn; 1 lime, juiced; Queso fresco to liking; Chili powder, salt & pepper to taste (I suggest Trader Joe's chili lime seasoning)

haleyhugheswellness.com

After a long day of work all you want is a simple but delicious this steak fajita rice bowl with corn salsa is exactly that.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haleyhugheswellness.com.

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Ingredients

1 lb Flank Steak (or protein of choice)
1 Package of Fajita Seasoning
1 Red Onion
2 Bell Peppers (any color)
3 tablespoons Olive Oil
1 Box or Package of Spanish Rice
2 cans of corn, drained & dried
1 can of black beans
1 tomato, diced
¼ red onion, diced
1 cubed avocado
A handful of cilantro, torn
1 lime, juiced
Queso fresco to liking
Chili powder, salt & pepper to taste (I suggest Trader Joe's chili lime seasoning)