Steak Fajita Burrito Bowls with pico de gallo Recipe

Ingredients

• 1 lb. tomatoes, cored and diced
• ½ medium red onion, peeled and diced
• 1 medium jalapeño, seeded, cored, and minced
• 1 bunch cilantro, chopped
• Juice of 1 medium lime
• ¾ tsp. kosher salt
• ¼ tsp. ground black pepper
• 2 pkg. frozen brown rice (10 oz. each )
• 1 pkg. frozen fully cooked seasoned steak strips (16 oz.)
• 1 pkg. frozen pepper and onion blend (20 oz.)
• 3 Tbsp. fajita seasoning mix
• 1 can black beans (15 oz.), drained and rinsed
• 1 cup shredded Cheddar (4 oz.)
• 2 medium avocados, peeled, pitted, and diced